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Coconut Shrimp II


Coconut Shrimp II Recipe

Ingredients:
  • 2 quarts vegetable oil for frying
  • 10 ounces orange marmalade
  • 3 tablespoons prepared horseradish
  • 3 tablespoons prepared mustard
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup beer
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 1/4 cup all-purpose flour
  • 8 ounces unsweetened flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 858
Total Fat 61.6g
Saturated Fat 26.7g
Cholesterol 105mg
Sodium 419mg
Total Carbohydrate 64.5g
Dietary Fiber 7.9g
Sugars 31.5g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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