Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Coconut Shrimp Beignets with Pepper Jelly Sauce

Coconut Shrimp Beignets with Pepper Jelly Sauce Recipe

  • Canola oil or other neutral vegetable oil, for deep frying
  • 1 cup pepper jelly (we use Tabasco brand)
  • 2 tablespoons Creole mustard or any country-style whole-grain mustard
  • 2 tablespoons champagne vinegar (apple cider vinegar is a good substitute)
  • 2 cups all-purpose flour
  • 1 cup shredded sweetened coconut
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup very thinly sliced green onions, white and green parts
  • 1 (12-ounce) bottle of amber beer (we use Abita amber, but any amber will do)
  • Water (optional)
  • 1 pound small shrimp, peeled and deveined
View on

Why don't we display directions?



What's this?