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- 2 tbls of olive or vegetable oil
- 1 pounds of shirmp peeled and deveined
- 4 scallions trimmed and finely chopped
- 2 tbls of red pepper finely cut
- 1 cup of sweet plaintains cut in small pieces
- 1 cup of coconut sauce
- Coconut Sauce:
- 15 ounces cream of coconut
- 13 oz coconut milk
- 3 tbls Chipotle
Directions:View on PBS Food
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