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Coconut Shrimp


Coconut Shrimp Recipe

Ingredients:
  • 3/4 cup panko (Japanese breadcrumbs)*
  • 1/2 cup unsweetened shredded coconut**
  • 2 teaspoons finely grated lime peel
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • 18 uncooked large shrimp, peeled, deveined, tails left intact
  • Peanut oil (for frying)
Directions:
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Rank

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