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Coconut Rice With Winter Squash


Coconut Rice With Winter Squash Recipe

Ingredients:
  • 3 cups rice
  • 1 small butternut squash, peeled and cut into 1/2-inch pieces (about 2 cups)
  • 1/4 cup olive oil
  • 4 eggs, whisked
  • 1 small yellow onion, finely chopped
  • 3/4 cup unsweetened coconut milk
  • 1 cup frozen shelled edamame, thawed
  • 2 kosher salt
Directions:
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