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Coconut Rice Puddings with Crispy Coconut


Coconut Rice Puddings with Crispy Coconut Recipe

Ingredients:
  • 1 large egg white
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 pinch of salt
  • 2 1/2 cups unsweetened coconut shavings* (coconut chips; about 4 ounces)
  • 2 14-ounce cans light unsweetened coconut milk**
  • 1 14-ounce can regular unsweetened coconut milk**
  • 2/3 cup sugar
  • 2/3 cup unsweetened shredded coconut*
  • 2/3 cup short-grain or long-grain rice (such as arborio or jasmine)
  • 3/4 teaspoon salt
  • 1/2 vanilla bean, split lengthwise or 2 teaspoons vanilla extract
Directions:
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