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Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread Recipe

  • 3 1/2 cups all-purpose flour
  • 2 cups packed dark brown sugar
  • 2/3 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup coconut milk
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup unsweetened flaked coconut
  • 1 cup chopped walnuts, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 374
Total Fat 19.3g
Saturated Fat 4.8g
Cholesterol 0mg
Sodium 303mg
Total Carbohydrate 48.9g
Dietary Fiber 2.3g
Sugars 29.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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