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Coconut Poke Cake


Coconut Poke Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 304
Total Fat 13.8g
Saturated Fat 10.3g
Cholesterol 6mg
Sodium 200mg
Total Carbohydrate 43.4g
Dietary Fiber 1.2g
Sugars 36.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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