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Coconut Pineapple Upside-Down Cake


Coconut Pineapple Upside-Down Cake Recipe

Ingredients:
  • TOPPING
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 1 (8 oz.) can crushed pineapple, drained, 2 tablespoons juice reserved
  • 1/2 cup flaked coconut
  • CAKE 1 cup Pillsbury BEST® All Purpose Flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg, lightly beaten
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Maraschino cherries, drained (optional)
Directions:
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