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Coconut Pineapple Frosted Cake
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 cup water
- 3 large eggs
- FROSTING 1 (8 oz.) package cream cheese, softened
- 1 (5.1 oz) package instant vanilla pudding and pie filling mix
- 1 cup milk
- 1 (20 oz.) can crushed pineapple in unsweetened juice, drained
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/2 cup flaked coconut
- TOPPING 1/3 cup flaked coconut
- 1/2 cup finely chopped nuts
Directions:View on Pillsbury Baking
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