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Coconut Pineapple Frosted Cake


Coconut Pineapple Frosted Cake Recipe

Ingredients:
  • CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 3 large eggs
  • FROSTING 1 (8 oz.) package cream cheese, softened
  • 1 (5.1 oz) package instant vanilla pudding and pie filling mix
  • 1 cup milk
  • 1 (20 oz.) can crushed pineapple in unsweetened juice, drained
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • TOPPING 1/3 cup flaked coconut
  • 1/2 cup finely chopped nuts
Directions:
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