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Coconut Pineapple Bread
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh pineapple chunks
Directions:View on Two Peas and Their Pod
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