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Coconut Pecan Frosting II

Coconut Pecan Frosting II Recipe

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut
  • 1 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 280
Total Fat 19.5g
Saturated Fat 9.2g
Cholesterol 78mg
Sodium 105mg
Total Carbohydrate 25g
Dietary Fiber 1.8g
Sugars 22.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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