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Coconut Pecan Frosting I
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- 1/2 cup butter
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 9.8g|
|Total Carbohydrate 23.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|