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Coconut Pecan Frosting (German Chocolate Frosting)
- 3 egg yolks
- 1 cup packed brown sugar
- 12 tablespoons butter (1-1/2 sticks) cut into pats
- 1-12 ounce can evaporated milk
- 1 teaspoon vanilla
- Pinch of salt
- 1-1/2 cups toasted pecans, chopped
- 2 cups toasted flake unsweetened coconut
Directions:View on Back to Her Roots
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