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Coconut Pecan Frosting (German Chocolate Frosting)


Coconut Pecan Frosting (German Chocolate Frosting) Recipe

Ingredients:
  • 3 egg yolks
  • 1 cup packed brown sugar
  • 12 tablespoons butter (1-1/2 sticks) cut into pats
  • 1-12 ounce can evaporated milk
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1-1/2 cups toasted pecans, chopped
  • 2 cups toasted flake unsweetened coconut
Directions:
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