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Coconut Pecan Cake

Coconut Pecan Cake Recipe

  • 1 (18.25 ounce) package moist white cake mix
  • 1 1/4 cups water
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • 4 tablespoons butter
  • 2 cups shredded coconut
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons milk
  • 3 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 469
Total Fat 26.6g
Saturated Fat 10.7g
Cholesterol 68mg
Sodium 306mg
Total Carbohydrate 55.3g
Dietary Fiber 2.5g
Sugars 44.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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