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Coconut Pancake Syrup
- 1 (13.5 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 1/2 cup white sugar
- 1/2 cup shredded sweetened coconut
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 5.1g|
|Total Carbohydrate 40.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|