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Coconut Palm Cream Cake


Coconut Palm Cream Cake Recipe

Ingredients:
  • 2/3 cup (1.4 ounces) unsweetened shredded dried coconut
  • 2 cups (8 ounces) sifted (before measuring) cake flour
  • 1 teaspoons baking powder
  • teaspoon baking soda
  • 3/8 teaspoon salt
  • 3 large eggs
  • 12 tablespoons (1 sticks) butter
  • 2/3 cup (7 ounces) coconut sugar
  • 1/3 cup plus 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • cup whole milk
  • 2 tablespoons fresh lime juice
  • cup dark rum
  • 2 tablespoons water
  • 1 cup heavy cream
  • 2 teaspoons sugar
  • 2/3 cup (1.4 ounces) unsweetened shredded dried coconut
  • Powdered sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 411kcal (21%)
Total Fat 24g (37%)
Saturated Fat 15g (76%)
Cholesterol 112mg (37%)
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 27g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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