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Coconut Nutella Cupcakes
- For the Cupcakes:
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 heaping cup shredded coconut
- 3/4 tsp. salt, divided
- 2 sticks (1 cup) softened butter
- 1 cups sugar
- 1 cup unsweetened coconut milk
- 5 eggs yolks
- 4 egg whites
- For the Topping:
- 1 large or 2 small jars of Nutella
- 1 cup shredded coconut, toasted
Directions:View on A Spicy Perspective
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