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- 250g Button Mushroom
- 1 tbsp Olive Oil
- 1 tbsp Mild Curry Powder
- 2 Garlic Cloves Crushed
- 2 tbsp Crushed Ginger
- 1/2 tbsp Chili Powder
- 3 tbsp Maggie Coconut Powder/ 3 tbsp Coconut Cream
- 1/2 Tomato
- 1 tsp Sugar
- Salt to taste
- Parsley powdered
Directions:View on BBC Good Food
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