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Coconut Mousse with Rum-Soaked Cherries

Coconut Mousse with Rum-Soaked Cherries Recipe

  • 3 cups fresh coconut milk (from 1 coconut; see Notes)
  • 1 (12-ounce) can evaporated milk
  • ½ cup plus 2 tablespoons superfine sugar
  • ½ cup shredded fresh coconut (reserved after making coconut milk)
  • ¼ teaspoon almond extract
  • 3 envelopes plain unflavored gelatin
  • ½ cup cold water
  • 2 large egg whites, at room temperature
  • 1½ pounds fresh cherries, pitted and coarsely chopped
  • 3 tablespoons dark rum or kirsch
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 25g (38%)
Saturated Fat 21g (105%)
Cholesterol 14mg (5%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 33g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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