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Coconut Milk Ice Cream with Ginger and Lime
- 1 4-ounce piece fresh ginger, peeled
- 2 13.5-to-14-ounce cans chilled unsweetened coconut milk*
- 1 cup plus 2 tablespoons sugar
- 1 cup chilled half and half
- 5 tablespoons fresh lime juice
- 1 tablespoon grated lime peel
- Pinch of salt
- 2 mangoes, peeled, pitted, sliced
- 1 lime, thinly sliced
Directions:View on Bon Appetit
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