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Coconut Milk Ice Cream with Ginger and Lime


Coconut Milk Ice Cream with Ginger and Lime Recipe

Ingredients:
  • 1 4-ounce piece fresh ginger, peeled
  •  
  • 2 13.5-to-14-ounce cans chilled unsweetened coconut milk*
  • 1 cup plus 2 tablespoons sugar
  • 1 cup chilled half and half
  • 5 tablespoons fresh lime juice
  • 1 tablespoon grated lime peel
  • Pinch of salt
  •  
  • 2 mangoes, peeled, pitted, sliced
  • 1 lime, thinly sliced
Directions:
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