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Coconut Milk Corned Beef and Cabbage


Coconut Milk Corned Beef and Cabbage Recipe

Ingredients:
  • 4 pounds beef brisket
  • 4 cups water
  • 1 (15 ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 1 tablespoon fish sauce
  • 1 teaspoon red curry paste
  • 1 teaspoon ground coriander
  • 2 bay leaves
  • 1 onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, peeled and cut into large chunks
  • 1 pound potatoes, peeled and cut into large chunks
  • 1/2 small head cabbage, cored and cut into large chunks
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 754
Total Fat 57.1g
Saturated Fat 29.8g
Cholesterol 124mg
Sodium 377mg
Total Carbohydrate 26g
Dietary Fiber 5.7g
Sugars 6.1g
Protein 35.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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