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Coconut Meringue Cake

Coconut Meringue Cake Recipe

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 3 egg yolks
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/2 cup white sugar
  • 1 1/2 cups flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 312
Total Fat 15.5g
Saturated Fat 10.4g
Cholesterol 96mg
Sodium 279mg
Total Carbohydrate 40.2g
Dietary Fiber 1.6g
Sugars 27.4g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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