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Coconut Marshmallow Cream Meringue Pie


Coconut Marshmallow Cream Meringue Pie Recipe

Ingredients:
  • 5 cups light cream
  • 1/4 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup miniature marshmallows
  • 1 1/4 cups flaked coconut
  • 2 (9 inch) pie shells, baked
  • 9 egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 cups white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 479
Total Fat 27.7g
Saturated Fat 14.6g
Cholesterol 97mg
Sodium 272mg
Total Carbohydrate 52.4g
Dietary Fiber 1g
Sugars 35.5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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