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Coconut Macaroons with Strawberries and Huckleberry Sauce


Coconut Macaroons with Strawberries and Huckleberry Sauce Recipe

Ingredients:
  • 6 large egg whites
  • Pinch of cream of tartar (optional)
  • 1 cup sugar
  • 1 cup finely shredded or ground unsweetened coconut*
  • 3 cups fresh or frozen huckleberries or wild blueberries
  • 6 tablespoons water
  • 3 tablespoons sugar
  • 1 22- to 24-ounce container strawberries, hulled, sliced
Directions:
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