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Coconut Macaroons I
- 2 1/2 cups shredded coconut
- 1 cup white sugar
- 6 egg whites
- 1 tablespoon cornstarch
- 1/4 teaspoon almond extract
- 1 1/2 cups halved red candied cherries
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|