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Coconut Macaroons


Coconut Macaroons Recipe

Ingredients:
  • 1/3 cup (60g) of egg whites (from 2 extra large eggs, or a teaspoon and a half less than what you can get from 3 large eggs)
  • 3/4 cup sugar (5 1/2 oz, 150g)
  • 2 to 2 1/4 cups* medium grate unsweetened coconut (5.5 to 6.17 oz, 150-175g)
  • 5 teaspoons smooth, unsweetened applesauce (regular or baby food)
Directions:
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