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Coconut Macaroons


Coconut Macaroons Recipe

Ingredients:
  • ¾ cup (135 g) natural raw almonds, with skin
  • 2 tbsp (15 g) finely ground flax seeds
  • 1/8 tsp (.5 ml) fine sea salt
  • 2 cups (135 g) shredded unsweetened coconut
  • ¼ cup (60 ml) pure maple syrup
  • ¼ cup (60 ml) light agave nectar
  • ¼ cup (60 ml) tahini (sesame paste)
  • 1 tsp (5 ml) pure vanilla extract
  • ½ tsp (2.5 ml) coconut extract (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 12g (19%)
Saturated Fat 5g (27%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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