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Coconut Macaroon Pancakes


Coconut Macaroon Pancakes Recipe

Ingredients:
  • 1 14-ounce can of coconut milk
  • 2 tablespoons honey (or agave nectar)
  • 1 /4 cup whole wheat pastry flour (or all-purpose or regular pastry flour)
  • 3 cups unsweetened dried shredded coconut
  • scant 1/2 teaspoon fine grain sea salt
  • 2 teaspoons baking powder
  • 3 large eggs. whisked in a medium bowl
  • 1/4 cup natural cane sugar or brown sugar
Directions:
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