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Coconut Macaroon Brownies


Coconut Macaroon Brownies Recipe

Ingredients:
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chopped walnuts
  •  
  • 4 cups unsweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 479
Total Fat 29.1g
Saturated Fat 20.3g
Cholesterol 82mg
Sodium 125mg
Total Carbohydrate 51.6g
Dietary Fiber 4.8g
Sugars 36g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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