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Coconut Lime Mussels


Coconut Lime Mussels Recipe

Ingredients:
  • 2 tbsp extra-virgin olive oil
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 2 tsp peeled and grated fresh ginger
  • 2 tsp minced lemongrass
  • 3 tbsp fresh lime juice
  • 2 cups/480 ml dry white wine
  • 1 cup/240 ml unsweetened coconut milk
  • 2 to 2 1/2 lb/910 g to 1.2 kg mussels, scrubbed and debearded
  • 2 tbsp minced fresh flat-leaf (Italian) parsley or scallions
Directions:
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