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Coconut Lime Cupcakes


Coconut Lime Cupcakes Recipe

Ingredients:
  • 2 cups granulated sugar

  • Zest of 1 large lime

  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 
5 extra-large eggs at room temperature

  • 1 1/2 teaspoons pure vanilla extract

  • 1 teaspoon coconut extract

  • 1 tablespoon fresh lime juice

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon kosher salt

  • 1 cup buttermilk

  • 3/4 cup shredded coconut
  • For the Coconut Lime Buttercream Frosting:
  • 1 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 6 cups powdered sugar
  • 4 tablespoons fresh lime juice
  • 3/4 cup coconut, for sprinkling on top of cupcakes
Directions:
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