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Coconut Lemongrass Baby Back Ribs


Coconut Lemongrass Baby Back Ribs Recipe

Ingredients:
  • 4 stalks lemongrass, chopped
  • 2 tablespoons minced garlic
  • 6 kaffir lime leaves
  • ½ medium sweet onion, coarsely chopped
  • 1 tablespoon sambal sauce
  • ¾ cup honey
  • 1 cup coconut milk
  • 1 teaspoon turmeric
  • 4 tablespoons fish sauce
  • 2 tablespoons chopped ginger root
  • ¼ cup cilantro leaves, coarsely chopped
  • ¼ cup basil leaves, coarsely chopped
  • ¼ cup canola oil
  • Salt to taste
  • 5 pounds baby back ribs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 766kcal (38%)
Total Fat 47g (73%)
Saturated Fat 10g (51%)
Cholesterol 280mg (93%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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