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Coconut Lemon Torte
- 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk
- 2 large egg yolks
- 1/2 cup lemon juice
- 1 teaspoon grated lemon peel (optional)
- Yellow food coloring (optional)
- Pillsbury® Baking Spray with Flour
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 1 (8 oz.) container frozen whipped topping, thawed
- Flaked coconut
Directions:View on Pillsbury Baking
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