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Coconut Layer Cake


Coconut Layer Cake Recipe

Ingredients:
  • 3/4 cup (11/2 sticks) unsalted butter room temperature, plus more for pans
  • 2 1/2 cups (spooned and leveled) all-purpose flour plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs plus 3 large egg yolks (reserve whites for frosting)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Seven-Minute Frosting
  • 1/4 cup lemon curd and 1 1/4 Cups sweetened shredded coconut for assembling
Directions:
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