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Coconut Layer Cake


Coconut Layer Cake Recipe

Ingredients:
  • 3/4 cup shortening
  • 3/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 2 cups milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups sifted all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon almond extract
  • 1 cup flaked coconut
  • 1/3 cup corn syrup
  • 2 tablespoons water
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 233
Total Fat 8.4g
Saturated Fat 2.9g
Cholesterol 28mg
Sodium 215mg
Total Carbohydrate 36.8g
Dietary Fiber 0.7g
Sugars 21g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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