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Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp)


Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp) Recipe

Ingredients:
  • 1 1/2 pounds medium shrimpshelled and deveined, shells reserved
  • 1 onion, quartered
  • 1 carrot, sliced
  • 3 large shallots, quartered
  • 4 jalapeos, seeded and coarsely chopped
  • 1/3 cup thinly sliced fresh ginger
  • 1/4 cup macadamia nuts
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 cup Asian fish sauce
  • 1/4 cup canola oil
  • 1 (14 1/2-ounce) can unsweetened coconut milk
  • 2 plump lemongrass stalksbottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
  • 2 tablespoons light brown sugar
  • 1 pound Thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
  • Salt
  • Lime wedges, for serving
Directions:
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