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Coconut Jerk Chicken

Coconut Jerk Chicken Recipe

  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 2 teaspoons dry Caribbean jerk seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 yellow onion, coarsely chopped
  • 1 teaspoon fresh minced garlic
  • 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 cup peeled, seeded, and diced butternut squash
  • 8 ounces button mushrooms, sliced
  • 1 bunch green onions, cut into 1/4-inch pieces
  • 1 (13.5 ounce) can coconut milk
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1/2 cup tomato juice
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 419
Total Fat 20.7g
Saturated Fat 13.3g
Cholesterol 88mg
Sodium 630mg
Total Carbohydrate 21.3g
Dietary Fiber 5g
Sugars 9.9g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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