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Coconut Ice Cream Recipe
- 1 1/4 cups heavy cream
- 1 (13- to 14-ounce) can unsweetened coconut milk
- 1/2 cup granulated sugar
- 1/4 cup nonfat dry milk
- 1/8 teaspoon fine salt
- 2 large eggs
- 1/8 teaspoon vanilla extract
- 3/4 cup packed sweetened, flaked coconut (about 3 ounces)
Directions:View on Chow
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