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Coconut Fusilli with Pineapple, Cranberries and Shredded Chicken


Coconut Fusilli with Pineapple, Cranberries and Shredded Chicken Recipe

Ingredients:
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup dried cranberries
  • 1 cup chopped pineapple
  • 2 tablespoons olive oil
  • 1 red onion, sliced thin
  • 1 cup coconut milk
  • 1/2 cup cream of coconut
  • 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
  • 8 ounces cooked fusilli
  • 1/2 cup flaked coconut
  • Fresh ground pepper
  • Directions1. Combine chicken, cranberries and pineapple in bowl, set aside.
Directions:
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