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Coconut Flan with Curried Custard Sauce
- 1½ cups sugar
- 1 cup half and half
- 5 large eggs
- 1¾ cups thick fresh coconut milk, or 1 (13.5-ounce) can unsweetened coconut milk
- 1½ teaspoons pure vanilla extract
- Curried Custard Sauce
- Guava Sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 438kcal (22%)|
|Total Fat 23g (35%)|
|Saturated Fat 17g (83%)|
|Cholesterol 191mg (64%)|
|Total Carbohydrate 54g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|