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Coconut Farro Porridge with Mango Recipe


Coconut Farro Porridge with Mango Recipe Recipe

Ingredients:
  • 2 (13.5-ounce) cans regular or light coconut milk
  • 1 1/2 cups farro
  • 1 cup water
  • 1/3 cup packed light brown sugar
  • 1 teaspoon fine salt
  • 1/2 teaspoon coconut extract
  • 2 medium mangoes, small dice
Directions:
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