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Coconut Doughnuts


Coconut Doughnuts Recipe

Ingredients:
  • 2 eggs, at room temperature
  • 1/2 cup (100 g) natural cane sugar
  • 1 1/4 cups (310 ml) unsweetened coconut milk
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons coconut extract
  • 1/4 cup (60 ml) coconut oil, melted
  • 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting
  • 1 cup plus 1 tablespoon (110 g) almond flour
  • 1/2 cup (80 g) potato starch
  • 1/2 cup (60 g) coconut flour
  • 1/4 cup (30 g) tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • 2 cups (240 g) powdered sugar, sifted
  • 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk
  • Pinch of salt
  • 2 cups (165 g) unsweetened shredded coconut
Directions:
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