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Coconut Custard Pie IV


Coconut Custard Pie IV Recipe

Ingredients:
  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 cup shredded coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 319
Total Fat 18.8g
Saturated Fat 10.2g
Cholesterol 138mg
Sodium 251mg
Total Carbohydrate 30.5g
Dietary Fiber 1.1g
Sugars 21.5g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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