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Coconut Custard Pie I


Coconut Custard Pie I Recipe

Ingredients:
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 447
Total Fat 23.6g
Saturated Fat 12.5g
Cholesterol 86mg
Sodium 257mg
Total Carbohydrate 55.9g
Dietary Fiber 1.9g
Sugars 42.7g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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