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Coconut Custard Pie


Coconut Custard Pie Recipe

Ingredients:
  • 1 14-ounce can sweetened condensed milk
  • 1 13-ounce can coconut milk
  • 3 large egg yolks
  • 1/4 teaspoon kosher salt
  • 1/4 cup 9-inch basic flaky piecrust, parbaked
Directions:
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