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Coconut Curry with Shrimp


Coconut Curry with Shrimp Recipe

Ingredients:
  • 1 tablespoon of peanut or safflower oil
  • ½ an onion, chopped
  • 1 clove of garlic, peeled and chopped
  • ½ a green chile, deseeded and chopped
  • 1 teaspoon of curry powder
  • 2 cups of peeled raw shrimp
  • 14 oz can of light coconut milk
  • Juice of 3 limes
  • 1 tablespoon of unsweetened shredded coconut
  • Salt and pepper
  • A good handful of fresh cilantro, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 20g (31%)
Saturated Fat 14g (69%)
Cholesterol 57mg (19%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8242783846


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