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Coconut Curry Red Lentil Soup
- 1 c red lentils
- 3 cups water
- 1 small sweet potato, peeled and cubed
- 1 carrot, diced
- 1 tablespoon fresh ginger, peeled and minced
- 1 tablespoon good-quality curry powder
- 1 tablespoon olive oil
- 4-6 green onions, diced
- 3 tablespoons tomato paste
- 14 oz can coconut milk
- teaspoon salt
- Cooked brown rice
Directions:View on Naturally Ella
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