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Coconut Curry Chicken
- 2 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 tablespoon curry paste, or more to taste
- 1/3 cup chicken broth
- 1/2 cup coconut milk
- 1 tablespoon fresh lime juice
- 2 teaspoons chopped fresh cilantro
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 12.4g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|