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Coconut Curried Tofu with Green Jasmine Rice
- 1/4 cup unsweetened shredded coconut*
- 1 3/4 cups water
- 1 teaspoon salt
- 1 cup jasmine or basmati rice
- 1 cup (packed) coarsely chopped fresh cilantro
- 3/4 cup unsweetened light coconut milk**
- 4 teaspoons minced fresh ginger
- 1 tablespoon fresh lime juice
- 2 large garlic cloves, minced
- 2 tablespoons vegetable oil
- 16 ounces extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes
- 1/2 cup thinly sliced green onions
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/8 teaspoon dried crushed red pepper
- 1 cup whole small cherry tomatoes
- 2 tablespoons chopped peanuts
Directions:View on Bon Appetit
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